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p - i - s - s - i - n - g Batcamp 25 - 28 August 2006 |
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Little brother wasn't fooled for a minute. |
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He was doubly miffed to miss seeing two friends who are soon off to foreign parts. |
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Batcamp isn't Batcamp without the scoff - here's the head chef's lowdown on what was going on in the kitchen tent |
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Ingredients Diced chicken Peppers Onions Fajita bread White Wine Mixed Italian Herbs Cooking instructions Slice the peppers and the onions. Put a small amount of oil in the wok (I used a wok Mum) and heat it, add the diced chicken and start stirring like a mad thing. This is the point when you work out that the heat is too high so turn it down a bit and stir less madly. At the same time stir fry the pepper and the onions, do them in separate pans as you don't want the flavours to mix (and I don't like peppers). Go back to the chicken and see if it is looking anywhere near done, and add a generous measure of white wine. Allow to simmer. Enlist some helpers because although you have two hand, you have three pots and can only concentrate on one of them because you have drunk too much of the wine you should have used for the chicken. Back to the chicken add a bit more wine and let it reduce some more, then add some Italian mixed herbs. Let that simmer some more. Warm the fajita bread. Scream "Food Is Ready!!" put some chicken in the warmed bread add onions and peppers wrap and serve with a pre-made yogurt dressing. |
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(aka. Spag bog with cheesy chips) Ingredients Mince Meat (Beef I think) Pasta Potatoes Pasta Sauce Cheese White Wine Oxo Cube And what I forgot to put in Onions Garlic Cooking instructions Before you start I recommend that you enlist some help. I tried to do it by myself and got all stressed out half way through so I had to hit the bottle then. Grate some cheese this will be used later. Peel and slice the potatoes in to 3.7mm thick discs. Throw the discs into a pot of water and set them cooking (How long you ask, well I haven't the foggiest the girlie types told me when they were ready.) Next dump the mince into another pan with a little oil, heat it up and start to get the fat and water out of it. Drain the rubbish out and put in lots of white wine (well as mush that is left the you haven't already drunk due to your nervous breakdown.) After it is been going for a while add the pasta sauce and stir in breaking up an oxo cube or two. (this where the garlic and onions should have gone in but I didn't have garlic and I forgot the onion's, hell by this time I had forgotten my own name.) Boil up the pasta (Thanks Martin) while the girlies start to sauté the potatoes that were boiled. When the pasta is ready bung it in with the mince and sauce add a bit more wine (if there is any left and some mixed herbs). Nick the potatoes that have been sautéed by the girls (before they are nicked by the hungry campers) and arrange them on top of the mess so that they cover it completely. Sprinkle the grated cheese on top cover and allow to simmer for a few mins or until the cheese has melted. |
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Well, it would do - we were in a field !! |
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Whilst El Presidente's father in law is an accomplished fisherman, his brother is something of a novice. |
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